Friday, December 7, 2018

Bruschetta

Bruschetta Recipe


I utilized grape tomatoes for the bruschetta shot, yet I likewise love to utilize and garden crisp tomatoes when they are at their crest from the garden. Since despite everything we have only a short time for our own to develop and age, I swung to these all year gems from the supermarket. You can likewise utilize red, yellow bell pepper, or a sweet onion relying upon your inclination to give it a great look and taste.

This formula can without much of a stretch be split or increased relying upon the number you intend to serve. Bruschetta makes an excellent canapé and I want to serve a plate of it for gatherings or social affairs. You can toast the bread early and after that include the garnish and balsamic shower just before the gathering starts for serving.

Ingredients
  • 1 loaf French or Italian bread sliced into 1 1/2 - 2 - inch slices
  • olive oil
  • 1 clove garlic
  • 1-pint grape tomatoes sliced in half or 1 medium tomato, diced
  • 6-8 large basil leaves chopped
  • salt to taste
  • Mozzarella Cheese.
Instructions
  • Drizzle olive oil onto a grill pan over medium heat. 
  • Place bread slices onto grill pan and drizzle tops with additional olive oil. 
  • Cut the tip off of garlic clove and rub onto the top side of the bread slice. 
  • Grill bread until lightly toasted, flipping to grill the other side, about 3 minutes per side. 
  • Remove from grill to a serving platter.
  • Stir together tomatoes and basil leaves. Add salt and spoon onto the top of the grilled bread.
  • Add Mozzarella Cheese on it and serve with sauce.

Wednesday, December 5, 2018

Hot Chocolate Ecstasy

Chocolate Brownie Fudge

There is something so damningly great about chocolate that I sense that I am becoming mixed up in the realm of divine happiness. Do you feel that as well? If it's not too much trouble disclose to me I am by all account not the only foodie-weirdo here. 

I was served a plate of these Sizzling Chocolate Brownies at a little diner called Relish. Indeed, even before they brought it out, I could hear the "sizzle" that got my tongue hanging out as well as grabbed the eye of everyone in the room as well! I was so cheerful to have the capacity to reproduce a similar sweet at home, for a quarter of the cost. This is the sort of inventive pastry that would thoroughly brush anybody's socks off! You've most likely dependably had hot brownies with frozen Ice cream. 

Whenever I make it, however, I would attempt to serve a portion of my chocolate plunged strawberries as an afterthought for a far and away superior introduction. In the event that you're wanting to make this sizzling Hot Chocolate Brownies for Christmas Day, having a few strawberries as an afterthought would just intensify the adoration.

Ingredients

You can use store bought Brownie Mix to prepare this recipe. I have done the same. 
  • Brownie Mix
  • Chocolate Sauce - As you like
  • Vanilla Ice Cream- 1 Big Scoop
  • Chopped Dry Fruits (optional)
Instructions-
  • Preheat Oven at for a few minutes.
  • Grease the baking plate with butter and pour brownie mix into it and cook it for 20-25 mins.
  • Take a toothpick and pin it into the brownie to check whether it is properly cooked or not.
  • Let it cool for half an hour.
  • Pour chocolate sauce into on the Brownie.
  • Take that brownie out of the plate, cut into square pieces.
  • Serve it with vanilla ice cream and have Fun.

Tandoori Paneer Sandwich

Paneer Sandwich

Consistently you scratch your go to zero down on another Lunchbox formula which your little one should love and ought to be solid and also it ought to be anything but difficult to make. I previously said that moms must be ace of Disguise. To make a kid a sound dinner and to ensure he/she purges their Tiffin is exceptionally vital.
The present formula centres around everything that your child adores. I have you a sandwich formula which is flexible to fit in for your child's lunch box or as a break time bite or breakfast. Baked Paneer Sandwich is a power stuffed feast with heaps of veggies and proteins.

Ingredients
  • Paneer: 100gm
  • Tandoori Masala: 1 Tbsp
  • Mint Chutney: 1 Tbsp
  • Mayonnaise: 1 Tbsp
  • Multigrain bread: 2 slices
  • Salt:1 Tbsp
  • Cabbage
  • Shezwan Sauce: 1 Tbsp
  • Tomato Sauce
  • Chilli sauce

Instructions
  • Marinate sliced paneer with tandoori masala and grill it to well done.
  • Take bread slices and grill them.
  • Make a spread using mint chutney on bread slice, spread this mint mayonnaise on both the bread slices.
  • Put paneer on bread slice and pour the mayonnaise spread over the paneer and shed diced cabbage on it.
  • Cover it nicely with another piece of bread
  •  Cut it in a triangle shape and serve it with chilli and tomato sauce.

Saturday, November 3, 2018

Veg Biryani


Veg Biryani is an Indian Cuisine prepared with rice, and it’s an authentic mixture of flavours and spices, coupled with an irresistible aroma.  A good preparation of Biryani is characterised by its fragrance and aroma. Veg Biryani should be spicy and the rice grains should not stick together.

The traditional method of making delicious Hyderabadi Veg Dum Biryani Recipe is to cook biryani in Bronze vessel and cover the sides with thick flour paste so that all spices blend with rice and gives the dish an authentic flavour which can satisfy the taste buds. The spices used in Biryani are the essential ingredients, their smell will make you fall in love with this Biryani.A variety of Indian spices used in Veg Biryani. These include Javitri (Mace), Jaiphal (Nutmeg), Pepper, Laung (Cloves), Elaichi (Cardamom), Dalchini (Cinnamon), Tej Patta (Bay Leaves), Coriander, Saffron (Kesar) etc. This preparation is also very healthy due to the addition of various vegetables.



Ingredients Of Vegetable Biryani
  • ½ Kg Basmati Rice                                           
  • 50 gms Paneer Cubes                                
  • 15-20 small soya chunks
  • 2 onions (diced)- deep fry them in oil
  • Chopped Vegetables (any)
  • 1 tsp cumin seeds
  • 1 tsp garlic-ginger paste
  • 2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 2 tsp salt or to taste
  • 1/2 tsp chilli powder or to taste
  • 1 tsp green chillies-chopped fine
  • 1 tsp lemon juice or to taste
  • 1/2 cup coriander leaves
  • 2 Tbsp oil
How to Make Vegetable Biryani
  • First, take a flat pan and heat it to roast spices mentioned in the description and finely grind them in the grinder.
  • Heat oil in the pan and deep fry diced onions on medium flame till they turn light brown in colour (do not over fry them), when done take them out from the oil on a tissue paper and let the oil dry.
  • Fry Paneer Cubes also.
  • Cook rice and it should not get sticky, cook in less water.
  • Take a pan to add vegetables, stir-fry over low heat till half done.
  • Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
  • Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
  • Add cooked rice to the above mixture and fry them collectively for 2-3 mint,  but rice shouldn’t break
  • Add all the grinded mixture to the rice and leave over low heat, covered for 10 mins.
  • Add brown fried brown onions to biryani.
  • Serve with Raita and Salad.

Bruschetta

I utilized grape tomatoes for the bruschetta shot, yet I likewise love to utilize and garden crisp tomatoes when they are at their cres...