Showing posts with label Chineses Chilli paneer recipe. Show all posts
Showing posts with label Chineses Chilli paneer recipe. Show all posts

Friday, June 22, 2018

Stuffed Corn Bell Peppers


Stuffed Capsicum!!!!! An authentic dish with great aroma and delicious taste. We all must have eaten this dish at our home or in parties found specially in Tava Bhaji section, it is made up with mixture of  some common ingredients and then roasted in pan. It could be made traditionally by roasting it on coal as it would give tempting flavor to this capsicum recipe.
But I had tried something different with this and you won't believe it is now one of my favorite dish and it would be yours too just follow all my instructions as given in the recipe below. I had Roasted Chana Powder to this recipe as it adds rustic flavor to this recipe.

Ingredients

  • 4 Capsicum
  • 100 gms Paneer
  • 2 Boiled Potatoes
  • 2 Chopped Onion
  • 1 Cup Boiled Corn
  • 1 finely Chopped Tomato
  • 50 gm Roasted Chana Powder
  • Salt to taste
  • 1/2 tbsp Garam Masala
  • 1/4 tbsp Chaat Masala
  • 1/2 tbsp Cumin Seeds
  • 1/4 Cinamon/ Dalchini Powder

Instructions

  • Take capsicum and hollow it with the help of knife, avoid extra pressure on it otherwise capsicum will break and while cooking filling may come out.
  • For filling take bowl add smashed boiled potatoes, paneer, Corn, onion, tomatoes, chana powder, garam masala, chaat masala, dalchini powder, salt and mix them well.
  • Take capsicum and fill the prepared filling in it with the help of spoon, fill all the capsicums.
  • Take a pan, heat oil in it, put capsicum in pan and cover them for 10 mints, untill they cooked properly on medium flame.
  • Take care that they don't get burnt, so keep gas on low to medium flame.
  • When they get cooked properly remove them from the flame
  • Serve capsicum with dal fry and rotis.

Monday, April 16, 2018

Chilli Paneer Recipe

Chilli Paneer is the standout amongst the most well-known dishes. It is a simple formula that can be made in only a couple of minutes at home. You can appreciate this yummy dish as it is or by adding it to the remaining chapatis to make some mouth-watering moves, which you can pack for your children in lunch and they will complete it no time.

Chilli Paneer
 Chilli paneer is all time favorite of everyone; it’s a quick and delicious recipe to be served at any occasion, event, gatherings, family functions or in any parties. At My Kitchen Carnival , this chilli paneer recipe is easy to cook , as it is a Chinese dish and Chinese is my all time favorites…..so I keep on experimenting on chinese dishes, there are a lot of Chinese dishes on this blog as you can go through those recipes. This recipe is made up of Paneer and vegetables but it is really very tasty dish to eat.

Paneer Cubes

Onions is another important ingredient in this Chinese cuisine recipe, it makes tastier and the combination of Onion and Capsicum gives it a different taste.


onions
 capsicum
As it is the recipe of Chilli Paneer, don't forget to put Chillies and Garlic in this recipe but be careful about your need to make spicy.

green chillies


garlic

In case you're a veggie darling, at that point you can tweak this formula a bit and include more vegetables of your decision, for example, child corns, zucchini to give some examples.  
You can set up this astonishing dish on unique events like kitty gatherings and birthday parties. Likewise, when you have companions coming over to your place for a little social affair, this is an able dish to make! This Chili Paneer formula is a flat-out joy for all paneer darlings. They taste stunningly better when combined with mixed drinks or mocktails. Garlic includes an interesting fragrance and flavour to this nibble formula. 
Serves - 4

Ingredients

For Paneer Cubes
  • 15-16 cubes Paneer                                                               
  • 5 Tbsp Corn Starch (araarot)
  • 3 Tbsp Maida
  • 1/8 tsp Black Pepper
  • 1 tsp Salt
For Gravy
  • 1 Tbsp Oil
  • 1 onion 
  • 1/2 bowl of tomato puree
  • 1 Green Capsicum
  • 1/2 Cup Water
  • 8-10 Garlic Cloves
  • 1 Tbsp Ginger
  • 2 Green Chillies
  • 1 tsp Soya Sauce
  • 1 tbsp tomato sauce
  • 1 tbsp chilli sauce (if you like spicy)
 For Garnishing add Spring Onions
 
Instructions
  • Take Paneer in a bowl and add cornstarch to it and marinate paneer cubes into it, add water only if needed. When you see that powder is properly coated on paneer, deep fry them in refined oil and keep frying until they turn golden brown in colour.
  •  Chop all the vegetables in appropriate shape as given above, do not overcook vegetables, half cooked vegetables add more taste to the dish. 
  • Add oil in a pan, saute garlic in heated oil when it turns light brown in colour then add onions, capsicum, green chillies and saute them for 5 mins, when veggies get half cooked low the flame and add soya sauce, chilli sauce, tomato sauce, salt.
  • Add tbsp of cornstarch into water and pour the water into the pan and cook it until gravy gets thick. When the gravy gets ready off the flame and add fried paneer cubes into it and serve in a plate by garnishing with spring onions.
  • Serve hot with Veg Fried Rice.

Bruschetta

I utilized grape tomatoes for the bruschetta shot, yet I likewise love to utilize and garden crisp tomatoes when they are at their cres...