Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts

Wednesday, December 5, 2018

Hot Chocolate Ecstasy

Chocolate Brownie Fudge

There is something so damningly great about chocolate that I sense that I am becoming mixed up in the realm of divine happiness. Do you feel that as well? If it's not too much trouble disclose to me I am by all account not the only foodie-weirdo here. 

I was served a plate of these Sizzling Chocolate Brownies at a little diner called Relish. Indeed, even before they brought it out, I could hear the "sizzle" that got my tongue hanging out as well as grabbed the eye of everyone in the room as well! I was so cheerful to have the capacity to reproduce a similar sweet at home, for a quarter of the cost. This is the sort of inventive pastry that would thoroughly brush anybody's socks off! You've most likely dependably had hot brownies with frozen Ice cream. 

Whenever I make it, however, I would attempt to serve a portion of my chocolate plunged strawberries as an afterthought for a far and away superior introduction. In the event that you're wanting to make this sizzling Hot Chocolate Brownies for Christmas Day, having a few strawberries as an afterthought would just intensify the adoration.

Ingredients

You can use store bought Brownie Mix to prepare this recipe. I have done the same. 
  • Brownie Mix
  • Chocolate Sauce - As you like
  • Vanilla Ice Cream- 1 Big Scoop
  • Chopped Dry Fruits (optional)
Instructions-
  • Preheat Oven at for a few minutes.
  • Grease the baking plate with butter and pour brownie mix into it and cook it for 20-25 mins.
  • Take a toothpick and pin it into the brownie to check whether it is properly cooked or not.
  • Let it cool for half an hour.
  • Pour chocolate sauce into on the Brownie.
  • Take that brownie out of the plate, cut into square pieces.
  • Serve it with vanilla ice cream and have Fun.

Thursday, May 17, 2018

Shahi Bread

Shahi Bread pudding sweet

Shahi Bread is an easy dish for breakfast, a snack or dessert. It’s just as easy to make as it is to enjoy it hardly take 5 minutes and requires just simple ingredients.I usually make it when we have a family get together. You can try this simple sweet bread recipe with your favourite dry fruits and you can also use milk with kesar to give it an authentic presentation,but this would be the best as simple it is made. I prefer a little butter on it for good measure.

Serves- 4
Preparation Time- 5  mins
Cooking Time- 15 mins

Ingredients

  • 4-5 Bread Slice
  • 1/2 Cup Sugar ( as per your taste)
  • 1/2 Tbsp Elaichi Powder
  • 1 Cup Water
  • 2 Tbsp Butter

Instructions

  • Take a pan and heat it.
  • Add butter to it and roast bread on medium flame, try to make it little golden in color,
  • Take another Pan and boil water into it.
  • When water start boiling add sugar, elaichi powder.
  • Make syrup and keep it aside and let it cool.
  • Take Bread Slices into a plate and pour sugar syrup on it.
  • Keep it in a refrigerator and let it cool, you can also serve it hot.
  • Garnish it with dry fruits and serve it with fork.

Sunday, May 6, 2018

Mawa Kachoris

MAWA Kachori

Mawa Kachori is an exotic dessert from the state of Rajasthan. It is made up with the filling of Mawa and dryfuits and then it dipped in the sugar syrup. This recipe is really a great Indian desert to be served on any occassion or gatherings. Mawa kachori's speciality is in its mawa filling, it gives it a great flavour and its exotic smell will force to take a bite of it. Try this recipe at your home with your friends, family and your kids. 

Serve- 5
Preparation time- 30 mins
Cooking Time- 1 hr

Ingredients

  • 500 gms maida
  • 100 gms ghee
  • 200 ml water
  • 1 kg Sugar
  • 1 tbsp Elaichi Powder
  • 1 pinch Saffron
  • 2 tbsp Kishmish
  • 1 tbsp Chiraunji Seeds
  • 200 gms sweet mawa( Khoya)
  • 15 gms chopped Pista (Without Skin)
  • 15 gms chopped Almond(Without Skin)
  • 15 gms  chopped Cashew nuts.
  • Ghee for frying

Instructions
  • For stuffing , mix Mawa, kishmish, chiraunji seeds, ½ tbsp of sugar, elaichi powder, pista, almond, cashew nuts.
  • Make a dough with flour, ghee and water and rest for 30mins.
  • Divide into balls and stuff center with mawa filling and flatten to make discs.
  • Fry in ghee till golden brown on medium flame.
  • Make sugar syrup by heating water and sugar till the sugar dissolves completely.
  • Just before serving dip the fried Kachoris in sugar syrup and garnish with chopped nuts.


Bruschetta

I utilized grape tomatoes for the bruschetta shot, yet I likewise love to utilize and garden crisp tomatoes when they are at their cres...