Showing posts with label chinese recipe. Show all posts
Showing posts with label chinese recipe. Show all posts

Sunday, April 22, 2018

Cheese Cutlet


Serve- 4
Preparation Time- 10 mins
Cooking Time- 15 mins
Total Time- 25 Mins

Ingredients

  • 1 1/2 Cup Rava/Suji
  • Cheese
  • Boiled Corn
  • 1 Onion
  • 1 Finely Chopped Capsicum
  • 1 finely chopped Carrot
  • 2 Green Chilies
  • 1 tbsp Ginger garlic paste
  • Salt to Taste
  • 1/2 Oregano
Instructions

  • Roast Rava/Suji in a pan and keep it aside.
  • When Rava/Suji get cool make a soft dough by using milk(Avoid Water), keep it for another 10 mins
  • Take another pan and boil vegetables in water.
  • Drain water of vegetables and allow them to get cool.
  • For Filling,take a bowl and mix all vegetables with cheese, corn, salt, onion, ginger and garlic paste, oregano.
  • Take a small part of dough and make it flatten and put filling on it and make a ball, filling should not come out of the dough.
  • Similarly make 10- 12 balls and deep fry them.
  • Serve hot with sauce.

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