Showing posts with label chocolate recipe. Show all posts
Showing posts with label chocolate recipe. Show all posts

Sunday, April 22, 2018

Creamy Rice Pudding



We're back with rice pudding, reforming it from the old recipe to the new one and with a good innovation. We all have eaten its old recipe but I have done some changes in it to make it a perfect dessert. This new innovation with rice is extremely yummy and it's good for any generation. This is one of my favourite rice pudding, that is, in my opinion, the creamiest and most delicious recipe at My Kitchen Carnival. 

Serve- 6-7
Preparation Time- 10 mins
Cooking Time- 30 mins
Total Time- 40 mins

Ingredients
  •  3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1 tbsp Chocolate sauce
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten ( optional)
  • 2/3 cup golden raisins
  • 1 tbsp butter
  • 1/2 tbsp vanilla essence
Instructions
  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine cooked rice, milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. 
  • Stir in remaining milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. 
  • Remove from heat and stir in butter and vanilla essence and chocolate sauce.
  • Garnish with raisins and dry fruits 
  • Serve hot or cool.

Chocolate Pudding

Chocolate Pudding
Yummmmm…….Chocolate pudding, the mouth watering recipe…..its my all time favorite in desserts and yours too.This recipe can be served as after lunch or dinner as dessert whether hot or  chilled as per your preference.This chocolaty pudding is so delicious that no one can stop from trying. So what you are waiting for…..read the instructions and try it at your home and serve them this chocolaty Pudding.

Serves- 6-10
Preparation Time- 10 mins
Total Time- 10 mins + Chilling

Ingredients

  • 1/2 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup cornstarch
  • 1/4 tbsp salt
  • 2 ½ cups milk
  • 1/3 cup butter, cut into pieces
  • 2 tbsp vanilla essence
  • Grated Chocolate for garnishing
  • Whipped cream, if desired 
Instructions 
  • In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer. 
  • Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream and grated chocolate.

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