Lassi is an ultimate cooler from Punjab. It is a thick yogurt drink, Punjabi’s favorite in fact in whole country and its neighboring countries. It is often consumed as refreshment and even after the meals. My Grandma used to make lassi in a very traditional way, using a wooden churner or whisk known as mathani. Today we use a steel whisk or blender. As it is made from yogurt, so it is healthy and could be said as a heavy drink whenever you feel hungry, especially in summers lassi is one of my favourites.
Preparation Time- 10 mins
- 750 gm yogurt
- 50 gm ice cubes
- 200 ml water
- Crush the ice cubes in a blender.
- Add the yogurt, water, sugar.
- Blend for about 1 minute.
- Serve chilled.
- If you are want to make a namkeen lassi you can add masala like bhuna jeera and kala namak and as desired.