Showing posts with label jackfruit curry recipe. Show all posts
Showing posts with label jackfruit curry recipe. Show all posts

Tuesday, May 1, 2018

Kathal/Jackfruit Curry

Kathal/jackfruit sabji or curry

Kathal/Jackfruit Curry recipe will definitely satisfy your taste buds as it has a great combination of aromatic spices in it. As it a bit complicated to cut and clean but it is one of the best curry recipe as I have posted, it is so easily available in market. Its rustic texture and the taste when blended with the right ingredients, it creates an exotic dish which can be prepared for house parties also. You must try this recipe at home, and trust me it will get added to your favorites.
Ingredients
  • 500 grams Jackfruit Raw (Kathal) , cut into pieces
  • 1 Cardamom (Badi Elaichi)
  • 1 Green Chilli
  • 1 tbsp Cumin (Jeera) powder
  • 1 cup Water
  • 1 bay Leaf
  • 1 Cinnamon Stick (Dalchini)
  • Salt , to taste
  • 5 Tomato , chopped
  • 2 Onions , optional, chopped
  • 1 cup Water
  • 1 tbsp Ginger , paste
  • 1/2 tbsp Turmeric powder (Haldi)
  • 1/2 tbsp Asafoetida (hing)
  • 1/2 tbsp Garam masala
  • 4 tbsp Cooking oil , as required or ghee
  • 2 tbsps Coriander (Dhania) Leaves , chopped

Instructions
  • To begin making the Raw Jackfruit/kathal Curry, first clean the jackfruit pieces and then cook for up to 1-2 whistle in a cup of salted water and a cinnamon.
  • Drain the water and keep it for 7-10 minutes, allow it to cool.
  • Fry the kathal in oil for 2- 3 minutes
  • Take a blender, add onion, tomatoes, green chillies, a small piece of ginger and 3-4 cloves of garlic and blend it into a paste.
  • Take a kadhai/ pan, heat oil int it add cumin seeds, bay leaf, cardamom and when they splutters, add ginger garlic paste.
  • After a minute add blended paste to the kadhai/pan.
  • Cook the masala for 5-10 minutes until it gets golden brown in color.
  • When masala gets ready add fried kathal pieces into it and sauté them until masala get coated on the kathal pieces.
  • Add asafoetida and saute for about 10 seconds.
  • Add water as per consistency of curry and your preference.
  • Add garam masala powder, salt to taste.
  •  Let the gravy cook for about 6 to 8 minutes. 
  • Add coriander leaves to garnish.
  • Serve Raw Jackfruit Kofta Curry Recipe along with Rice, Roti, Paratha

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