Showing posts with label jhatpat recipe. Show all posts
Showing posts with label jhatpat recipe. Show all posts

Sunday, April 22, 2018

Cheese Cutlet


Serve- 4
Preparation Time- 10 mins
Cooking Time- 15 mins
Total Time- 25 Mins

Ingredients

  • 1 1/2 Cup Rava/Suji
  • Cheese
  • Boiled Corn
  • 1 Onion
  • 1 Finely Chopped Capsicum
  • 1 finely chopped Carrot
  • 2 Green Chilies
  • 1 tbsp Ginger garlic paste
  • Salt to Taste
  • 1/2 Oregano
Instructions

  • Roast Rava/Suji in a pan and keep it aside.
  • When Rava/Suji get cool make a soft dough by using milk(Avoid Water), keep it for another 10 mins
  • Take another pan and boil vegetables in water.
  • Drain water of vegetables and allow them to get cool.
  • For Filling,take a bowl and mix all vegetables with cheese, corn, salt, onion, ginger and garlic paste, oregano.
  • Take a small part of dough and make it flatten and put filling on it and make a ball, filling should not come out of the dough.
  • Similarly make 10- 12 balls and deep fry them.
  • Serve hot with sauce.

Saturday, April 21, 2018

Spring Rolls

Veg Spring Roll is one appetizer whenever I visit the restaurant for lunch or dinner I love to eat spring rolls. The Spring Rolls looks golden in colour even very good in taste as it is Chinese dish and favourites of most of the people. They are super crispy at the outside and juicy n delicious in the inside. Make a perfect meal with a cup of Hot Tea or an appetizer with dipping sauce.


spring rolls

Authentic Chinese Spring Rolls ought to be smooth, light, fresh crackly skin and sufficiently little to appreciate in 4 nibbles. The filling is additionally light, brimming with delicate fresh vegetables and you ought to have the capacity to taste and recognize each and every fixing in the filling. Shockingly, the main time you can discover extremely magnificent Chinese spring rolls are the point at which you make them at home, Chinatown eateries or at my Mom's home. Here's my Mom's Chinese Spring Rolls formula for you to appreciate, with well ordered how-to photographs. 
Be careful while dealing with spring roll sheets, roll sheets after putting filling material into it and deep fry in oil.


spring roll

Taking only the motivation from the Chinese food, I adjusted the essence of the spring move fillings to suit my taste buds. They turned out super fresh at the outside and succulent n scrumptious in within. Consummate with a measure of Hot chai or snacks with Asian plunging sauce.

Serve- 4-5

Ingredients
  • Spring roll sheets - 12
  • Sesame oil - 2 Tsp
  • Garlic - 1 Tbsp (Chopped)
  • Ginger - 1 Tbsp (Chopped)
  • Spring onion - 4 (Chopped)
  • Carrot - 1 large (Chopped)
  • Green beans - 5 (Chopped)
  • Red bell pepper - 1/2 (Chopped)
  • Cabbage - 2 Cups (Chopped)
  • Sugar - 1 Tsp
  • Soya sauce - 2 Tsp
  • Ground black pepper - 2 tsp (adjust as per your taste preference)
  • Salt - 3/4 Tsp
  • Oil - for frying
  • All-purpose flour - 1 Tbsp
Instructions
  • First, follow the instruction given in the packet of the spring roll sheets for unfreezing the frozen sheets. You can also make them rest at room temperature for about 30 minutes and later covered with a clean damp cloth and left for another 15 mins.
  • Chop the veggies and keep them aside. Heat a large pan and put some oil in it. Add the ginger, garlic and saute for 30 secs. Then add the white part of the spring onion and saute for 30 secs.
  • Now add all the veggies (carrot, cabbage, bell pepper, green beans), sugar and saute for a minute. Follow it by soya sauce, fresh ground black pepper and salt and saute for 2 minutes or until the mixture becomes dry. Once done, add the green part of the spring onion, give a quick mix and turn off the flame.
  • Transfer the filling to a  sheet or large tray. Leave the sheet/tray stand in slanting position and let the filling cool down completely. This will helps in draining out excess liquid from the filling.
  • For sealing the spring rolls, prepare a paste by mixing the all purpose flour with 1 and a half  Tbsp water and keep aside.
  • Now place the sheet on a clean flat surface. Place a spoon full of filling about 2 cms away from the corner of the sheet. Now pick up that corner and roll into a tight wrap around the filling. Once you roll till the centre of the sheet, fold both rights and left corners towards the centre. Continue to roll. Once the roll comes to the opposite corner, brush the corner with the flour paste and stick the corner nicely to the roll. Make sure that there are no gaps in the roll. 
  • Heat a pan with oil and once the oil is hot, drop the spring rolls one by one and fry until golden brown. As our stuffing is already cooked we need not cook the spring rolls in low/medium flame. You can fry them in high flame. Drain them on a paper napkin.
  • Enjoy hot with hot and sweet Asian dip, ketchup, mayonnaise.

Potato Paneer Balls

Begin your parties with this simple and best appetizer!! No extravagant fixings truly basic and simple to make. Mashed potatoes are joined with paneer and flavours to set up these compellingly delightful mixed drink snacks. A group pleaser formula which will embellish you applauds at your next supper. 

potato paneer balls

The blend ought to be extremely dry and manipulate it like a batter – exceptionally smooth and free from lumps. Before you begin adding potato balls to oil ensure the oil is sufficiently hot generally the potatoes will crumble in oil fouling up the entire formula. 

potato paneer balls

Potato Paneer Balls, a great creation to zest up your day. The savouring flavours, the engaging surface and the astounding smell of Potato Paneer Balls is simply mouth-watering. Be it children or grown-ups, nobody can oppose this scrumptious dish. Instructions to make Potato Paneer Balls is an inquiry which emerges in individuals' brain frequently. Potato Paneer Balls can even be attempted by novices. A couple of mystery fixings in Potato Paneer Balls just makes it the manner in which it is served in eateries. Potato Paneer Balls can serve 4 individuals. In this way, whenever you host a social affair or a get-together at home, bear in mind to look at and attempt Potato Paneer Balls.

Serve- 4

Ingredients
  • 10- 12 Slices of Bread
  • 2 Boiled Potatoes
  • 50 gm Paneer
  • 2 Green Chillies
  • 2 Chopped Onion
  • Salt to Taste
  • 1/4 tbsp Red Chilli Powder
  • 1/4 tbsp Dried Mango Powder
  • Green Chopped Coriander
Instructions
  • Take a bowl and mash potatoes and grate paneer in it.
  • Mix Salt, Green Chillies, Onion, Red Chilli and Dried mango powder in the potatoes.
  • Take the bread slice and sprinkle water on it until it becomes soft to be folded easily, be careful do not dip bread into water otherwise it will dissolve into water
  • Put 1 tbsp of mixture on the wet slice of bread and try to give a shape of the ball, repeat this procedure for other bread slices also and make balls of all.
  • Take a pan and heat oil to deep fry the ball.
  • When the oil is ready, deep fry all balls carefully and serve with sauce or chutney.

Bruschetta

I utilized grape tomatoes for the bruschetta shot, yet I likewise love to utilize and garden crisp tomatoes when they are at their cres...