Showing posts with label snacks recipe. Show all posts
Showing posts with label snacks recipe. Show all posts

Friday, December 7, 2018

Bruschetta

Bruschetta Recipe


I utilized grape tomatoes for the bruschetta shot, yet I likewise love to utilize and garden crisp tomatoes when they are at their crest from the garden. Since despite everything we have only a short time for our own to develop and age, I swung to these all year gems from the supermarket. You can likewise utilize red, yellow bell pepper, or a sweet onion relying upon your inclination to give it a great look and taste.

This formula can without much of a stretch be split or increased relying upon the number you intend to serve. Bruschetta makes an excellent canapé and I want to serve a plate of it for gatherings or social affairs. You can toast the bread early and after that include the garnish and balsamic shower just before the gathering starts for serving.

Ingredients
  • 1 loaf French or Italian bread sliced into 1 1/2 - 2 - inch slices
  • olive oil
  • 1 clove garlic
  • 1-pint grape tomatoes sliced in half or 1 medium tomato, diced
  • 6-8 large basil leaves chopped
  • salt to taste
  • Mozzarella Cheese.
Instructions
  • Drizzle olive oil onto a grill pan over medium heat. 
  • Place bread slices onto grill pan and drizzle tops with additional olive oil. 
  • Cut the tip off of garlic clove and rub onto the top side of the bread slice. 
  • Grill bread until lightly toasted, flipping to grill the other side, about 3 minutes per side. 
  • Remove from grill to a serving platter.
  • Stir together tomatoes and basil leaves. Add salt and spoon onto the top of the grilled bread.
  • Add Mozzarella Cheese on it and serve with sauce.

Wednesday, December 5, 2018

Hot Chocolate Ecstasy

Chocolate Brownie Fudge

There is something so damningly great about chocolate that I sense that I am becoming mixed up in the realm of divine happiness. Do you feel that as well? If it's not too much trouble disclose to me I am by all account not the only foodie-weirdo here. 

I was served a plate of these Sizzling Chocolate Brownies at a little diner called Relish. Indeed, even before they brought it out, I could hear the "sizzle" that got my tongue hanging out as well as grabbed the eye of everyone in the room as well! I was so cheerful to have the capacity to reproduce a similar sweet at home, for a quarter of the cost. This is the sort of inventive pastry that would thoroughly brush anybody's socks off! You've most likely dependably had hot brownies with frozen Ice cream. 

Whenever I make it, however, I would attempt to serve a portion of my chocolate plunged strawberries as an afterthought for a far and away superior introduction. In the event that you're wanting to make this sizzling Hot Chocolate Brownies for Christmas Day, having a few strawberries as an afterthought would just intensify the adoration.

Ingredients

You can use store bought Brownie Mix to prepare this recipe. I have done the same. 
  • Brownie Mix
  • Chocolate Sauce - As you like
  • Vanilla Ice Cream- 1 Big Scoop
  • Chopped Dry Fruits (optional)
Instructions-
  • Preheat Oven at for a few minutes.
  • Grease the baking plate with butter and pour brownie mix into it and cook it for 20-25 mins.
  • Take a toothpick and pin it into the brownie to check whether it is properly cooked or not.
  • Let it cool for half an hour.
  • Pour chocolate sauce into on the Brownie.
  • Take that brownie out of the plate, cut into square pieces.
  • Serve it with vanilla ice cream and have Fun.

Friday, May 18, 2018

Poha


Poha, a simple Indian recipe made from flattened rice flakes (which is called poha). Poha can be served at breakfast or in evening snacks, it is very light and can be made healthy by adding various veggies.It includes ingredients that are easily available at your home and you can make it innovative as per your taste and preferences, you can add like groundnut, sev bhujia and many more things as you like and can be served as evening and morning snack with Tea.

Serves- 4
Preparation Time- 10 mins
Cooking Time- 10 mins
Total Time- 20 mins

Ingredients
  • 2 cup washed & dried pressed rice
  • 1 teaspoon lemon juice
  • 2 pinches salt
  • 2 teaspoon powdered turmeric
  • 8 leaves curry leaves
  • 1 Chopped Onion
  • 2 gm sliced green chilli
  • 3 teaspoon sugar
  • 1 tablespoon refined oil
  • 2 teaspoon mustard seeds
  • 2 sprigs coriander leaves
  • 1 teaspoon pomegranate seeds
  • 1 chopped into cubes potato
  • 1 Handful raw peanuts
 Instructions
  •  To start with chop the veggies and keep aside.
  • Wash pressed rice (poha) and rinse well. Drain all the water and keep aside for 15 minutes.
  • Heat oil in a pan over low-medium flame and add mustard seeds. When they start spluttering, add curry leaves, peanuts, and green chilies, chopped Onion in the pan.
  • Fry the peanuts for some time, avoid burning it as this will spoil the taste.
  •  Add the small cubes of potato. Allow the potato to cook well and put the lid for some time, this will make the potatoes soft.
  • Also, you can add veggies of your choice, if you want to make it more nutritious, as I  have added cauliflower.
  •  Then add the poha into the pan, mix it well with the ingredients and add the turmeric powder to the recipe and salt as per your taste preference.
  • Stir the ingredients together add salt and lemon juice in the pan. The poha shouldn't be too dry, to make it soft, you can sprinkle some water. To make the dish more flavourful and aromatic you can add some garam masala to it.
  •  Poha is often served with chutney and garnished with freshly chopped coriander and green chilies. Poha makes for a wholesome meal. So try this awesome recipe and relsih with your loved ones.
  • Garnish with coriander leaves.

Thursday, May 17, 2018

Shahi Bread

Shahi Bread pudding sweet

Shahi Bread is an easy dish for breakfast, a snack or dessert. It’s just as easy to make as it is to enjoy it hardly take 5 minutes and requires just simple ingredients.I usually make it when we have a family get together. You can try this simple sweet bread recipe with your favourite dry fruits and you can also use milk with kesar to give it an authentic presentation,but this would be the best as simple it is made. I prefer a little butter on it for good measure.

Serves- 4
Preparation Time- 5  mins
Cooking Time- 15 mins

Ingredients

  • 4-5 Bread Slice
  • 1/2 Cup Sugar ( as per your taste)
  • 1/2 Tbsp Elaichi Powder
  • 1 Cup Water
  • 2 Tbsp Butter

Instructions

  • Take a pan and heat it.
  • Add butter to it and roast bread on medium flame, try to make it little golden in color,
  • Take another Pan and boil water into it.
  • When water start boiling add sugar, elaichi powder.
  • Make syrup and keep it aside and let it cool.
  • Take Bread Slices into a plate and pour sugar syrup on it.
  • Keep it in a refrigerator and let it cool, you can also serve it hot.
  • Garnish it with dry fruits and serve it with fork.

Tuesday, May 8, 2018

Cheese Pasta

Cheese Pasta

White Sauce Pasta is the most sought after Italian dish apart from the Red Sauce Pasta and Pizza. This easy-to-make recipe can be prepared at home with some simple ingredients Treat yourself with this creamy cheese pasta. Once, I had this pasta in a restaurant and I enjoyed this dish a lot. I just love that with the creamy and buttery flavor of pasta. I decided to make this pasta at home. White Sauce Pasta is one of the easiest pasta recipe, which can be prepared in just a few minutes. 

Ingredients
  • 1 cup uncooked small tube pasta
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) Italian diced tomatoes
  • 1/2 teaspoon dried basil
  • 1 tablespoon butter
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions
  • Take a pan and heat it over medium flame
  • Then add some water and boil them with a little salt. If you like the taste of black pepper you can add a pinch of black pepper powder.
  • Then add pasta and boil it until it becomes soft (prevent over boiling), when cooked keep it aside.
  • For preparing white sauce, put a pan on low-medium flame and heat olive oil in it.
  • Add butter and then add garlic cloves in it.
  • Add Gated cheese and when cheese melts, add pasta and sauté for 2 minutes on medium flame and add oregano, pepper and serve hot with basil leaves.

Chilli Potatoes


Chilli potatoes

If you are food lover and searching for Chilli Potato recipe, here you can get  crispy Chilli Potato Recipe including Prep Time, Cook Time and required ingredients. Chilli potato recipe - is easy to make and can be served as a starter or as a side dish. Kids would love it. This delicious dish is an Indian adaptation of a Chinese recipeChilli Potatoes makes for a terrific snack or appetizer before a main meal!
Recipe Servings: 4
Prep Time: 5 mins
Cook Time: 25 mins
Total Cook Time: 30 mins

Ingredients Of Honey Chilli Potatoes

For the potatoes:
  • 3 Medium sized potatoes, peeled and sliced
  • 4 Tbsp cornflour or maida
  • Salt to taste
  • 1 tsp chilli flakes
  • 1 onion Sliced
  • Oil, for deep frying
  • 1 chopped green onion.

For the base:
  • 1 tsp oil
  • 1 Tbsp garlic paste
  • Salt, to taste
  • 1/4 tsp soya sauce
  • 3 tsp white sesame seeds
  • 2 tsp chilli sauce
  • 2 tbsp schezwan sauce

Instructions

For the potatoes:
  • In a bowl, add cornflour or maida, salt.
  • Add the sliced potatoes and mix well until the potatoes get coated with flour.
  • Heat oil in a pan and deep fry the potatoes until golden. Keep them aside.

For the Base:
  • In a pan, add oil, garlic paste and chopped onions. Saute on high heat for 1 minute.
  • Add salt, soya sauce, chilli sauce, schezwan sauce and chilli flakes( if needed)
  •  Saute for 2-3 minutes.
  • Add the deep-fried potatoes and sesame seeds and green onion chopped.
  • Mix well and serve hot.


Saturday, May 5, 2018

Aate Ka Halwa


Aate ka Halwa

This Halwa recipe made from whole wheat flour is very delicious, an easy recipe to cook, it takes just half an hour of time so you can cook this whenever you feel hungry, it is an Indian dessert. This is usually made in Indian households on certain festivities or Pujas like during Navratri but the craving for Atta halwa can be at any time so you really don't need to wait for an occasion since this is way too easy and quick to make!

Serves- 6
Preparation Time- 5 mints
Cooking Time- 10 mints

Ingredients
  • 500 Gram Whole wheat flour
  • 300 Gram Ghee
  • 500 Gram Sugar
  • 100 Ml Water
  • 50 Gram Raisins
  • 5 Gram Cardamom (coarsely ground)
  • 10 Gram Almonds, sliced
  • 5 Gram Pistachios (for garnishing), sliced

Instructions 
  • Boil the water and sugar in a pan over medium high heat. Bring the syrup to full boil and mix it well making sure sugar is dissolved, and turn off the heat. Set aside.
  • In a frying pan over low medium heat, add the clarified butter after butter is melted add whole wheat flour. Keep stirring and roast the flour, till it turns light brown and have nice sweet aroma.
  • Flour should be roasted well, after adding the syrup four will be lighter in shade. Halwa should be nice and light brown in color. This should take about 7-8 minutes.
  • Add the syrup slowly to minimize splattering. Keep stirring continuously, making sure there is no lumps.
  • Add raisins, half the almonds and cardamom, and cook till it becomes consistency of thick batter. Keep the halwa softer than your desired consistency, as it will thicken over time. This should take about 5-6 minutes
  • Garnish with almonds, and pistachios. Serve warm.


Friday, May 4, 2018

Aaloo Chaat



Aloo Chaat, a spicy snack.It is a popular in north India known at street food. This served without any chutney and sauces. I am inspired by the chaat I used to eat at my childhood. This is a  mouth watering recipe, made up of potatoes and Indian spices which gives it a authentic taste to it.
Serve- 4
Preparation time -10 minutes
Cooking time -20 minutes
Ingredients:
  • About 4 cups cubed boiled potatoes
  • 2 tbsp oil
  • Salt to taste
  • 1 tbsp green chili finely chopped, adjust to taste
  • 2 tbsp lemon juice
  • 1 Onion Chopped
  • 1 Tomato Chopped
  • 1 tbsp Green Coriander Chopped 

Spice Mix for Chaat Masala 
  • 1 tbsp roasted Jeera Powder
  • 1 tbsp Garam Masala
  • 1 tbsp red chili powder
  • 1 tbsp mango powder
  • 1/4 t tbsp black pepper
  • 1 tbsp black salt 

Method
  • To make spice mix all the spice mix together really well and set aside.
  • Heat heavy flat frying pan on medium high heat, add the oil, put the cubed potatoes on the frying pan and sprinkle the salt over the potatoes.
  • Turn off the heat and sprinkle green chilies, lemon juice  and mixed spices.
  • Mix it well, making sure all the pieces of potatoes are coated.
  • Add Chopped Onion, Tomatoes, and green coriander to garnish
  • Serve Aloo Chat with Green or Tamarind Chutney


Tuesday, April 24, 2018

Cold Coffee


Cold Coffee is the most amazing drink, which is a perfect balance of coffee and sugar. This is the simple recipe that you can easily prepare at home and relish it with your family, friends and kids also. This is one recipe where you can add your own twist and make it as per your taste preference. If you are someone who love ice creams and chocolate, then you can make this cold coffee even more delightful by adding your favorite chocolate in it with some creamy ice cream scoops. To add more to this simple coffee recipe you can add some chocolate sauce or you can make your own chocolate smoothie. If its summers then it would be best option for you to have refreshing and cool drink at home.

Serve- 5-6
Preparation Time- 5 mins
Total time- 5 mins

Ingredients
  • 5 cups of chilled milk
  • 6-7 Ice cubes( if milk is not chilled)
  • 2 small tbsp coffee powder
  • ½ cup sugar
  • 1 scoop of vanilla or chocolate ice cream
  • 2 tbsp of chocolate sauce
  • ½ tbsp of vanilla essence
Instructions
  • Take blender and add milk, coffee powder, ice cubes, sugar, ice cream, vanilla essence, chocolate sauce.
  • Blend it for 1 minute.
  • Take glasses pour chocolate sauce on the edge and turn the class in circular motion then pour prepared coffee in it.
  • Serve with ice cream and chocolate sauce on the top of the glass.

Saturday, April 21, 2018

Potato Paneer Balls

Begin your parties with this simple and best appetizer!! No extravagant fixings truly basic and simple to make. Mashed potatoes are joined with paneer and flavours to set up these compellingly delightful mixed drink snacks. A group pleaser formula which will embellish you applauds at your next supper. 

potato paneer balls

The blend ought to be extremely dry and manipulate it like a batter – exceptionally smooth and free from lumps. Before you begin adding potato balls to oil ensure the oil is sufficiently hot generally the potatoes will crumble in oil fouling up the entire formula. 

potato paneer balls

Potato Paneer Balls, a great creation to zest up your day. The savouring flavours, the engaging surface and the astounding smell of Potato Paneer Balls is simply mouth-watering. Be it children or grown-ups, nobody can oppose this scrumptious dish. Instructions to make Potato Paneer Balls is an inquiry which emerges in individuals' brain frequently. Potato Paneer Balls can even be attempted by novices. A couple of mystery fixings in Potato Paneer Balls just makes it the manner in which it is served in eateries. Potato Paneer Balls can serve 4 individuals. In this way, whenever you host a social affair or a get-together at home, bear in mind to look at and attempt Potato Paneer Balls.

Serve- 4

Ingredients
  • 10- 12 Slices of Bread
  • 2 Boiled Potatoes
  • 50 gm Paneer
  • 2 Green Chillies
  • 2 Chopped Onion
  • Salt to Taste
  • 1/4 tbsp Red Chilli Powder
  • 1/4 tbsp Dried Mango Powder
  • Green Chopped Coriander
Instructions
  • Take a bowl and mash potatoes and grate paneer in it.
  • Mix Salt, Green Chillies, Onion, Red Chilli and Dried mango powder in the potatoes.
  • Take the bread slice and sprinkle water on it until it becomes soft to be folded easily, be careful do not dip bread into water otherwise it will dissolve into water
  • Put 1 tbsp of mixture on the wet slice of bread and try to give a shape of the ball, repeat this procedure for other bread slices also and make balls of all.
  • Take a pan and heat oil to deep fry the ball.
  • When the oil is ready, deep fry all balls carefully and serve with sauce or chutney.

Tuesday, April 17, 2018

Veg Noodles

Veg Noodles is one of the most popular recipes in this world. This recipe is being made of different vegetables and sauces with rice to give it a unique and authentic taste. The Success of this recipe depends on the rice; long grained non-sticky rice should be used to give it an attractive look and best flavour. This recipe is so easy and quick that it can be easily made at any time needed whether for breakfast, for lunch or dinner with gravy. You can serve it your kids in snacks and in their small birthday parties with other dishes.


A Chinese noodle dish which is presently a famous road sustenance dish over the globe, particularly in Asia. Being a mainstream dish crosswise over nations, Chow mein is made in various routes with a wide range of varieties in better places, this one here is the snappiest and most effortless chowmein recipe. Stacked with veggies and flavours, this noodles recipe with vegetables like onion and celery alongside all the exemplary fixings - soya sauce, celery, vinegar and bean stew sauce. 

The noodles used while preparing this dish should be sleek and do not be overboiled otherwise it will spoil the noodles, get sticky and will not give the best taste. Boil noodles carefully, boil water on the high flame when it starts boiling put noodles only for 30 secs, turn off the flame and drain the water add some oil while boiling will protect it from making noodles sticky.





Chopped veggies are the most important part of this recipe they add flavours and a delicious texture to it.



Vegetable Chow Mein is one of the most demanding dishes of Chinese cooking, surely understood over the world! It's anything but an exceptionally complex dish, however, has an extremely fascinating blend of surfaces and flavours.

In the Chow Mein, Hakka noodles meet up with a scope of beautiful and crunchy veggies, a collection of tongue-stimulating sauces and a chipper embellishment of spring onions. Chow Mein formula is a famous road drive-thru food alternative of mix broiled noodles.

Through and through, it gives your taste buds a noteworthy ordeal, very like a thrill ride that will influence you to shout with delight.

Serves-4

Ingredients

  • 350 gm fresh noodles
  • 3 finely chopped onion
  • 2 sliced capsicum ( green pepper)
  • 3 finely chopped spring onions
  • 4 finely chopped green chilli
  • 1/2 teaspoon powdered white peppercorns
  • 1/8 tablespoon Ajinomoto
  • 4 tablespoon refined oil
  • 2 sliced carrot
  • 100 gm sliced white cabbage
  • 1 inch finely chopped, peeled ginger
  • 2 1/2 tablespoon soy sauce
  • 1 1/2 teaspoon salt
  • 2 cloves minced garlic
Instructions
  • Heat oil in a large pan over medium-high flame. Add onions, green chillies, ginger and garlic and saute for a minute or so. Meanwhile, boil the noodles as per packet instructions.
  • Now, add all the other vegetables, Ajinomoto, salt and pepper powder in the pan. Increase flame to high and cook for 3 to 4 minutes.
  • Add the cooked noodles and stir well. Add soy sauce and cook for a minute more. Garnish with some spring onions and serve hot.

Veg Manchurian Recipe

Veg Manchurian is yet another Chinese recipe, it is delicious soupy and spicy recipe prepared with the various vegetable like capsicum, cabbage, carrot, onion and various sauces to give an awesome flavour. This could be served as an Indo Chinese starter dish, as it can be served with gravy or dry. As I have already posted the recipe of Veg Fried rice and Noodles with which it can be served and it is very good in taste, try it at your home.

veg manchurian

Manchurian has had a place with particular Indian Chinese Cuisine. Manchurian is an Indian Chinese singed nourishment thing famous in India because of adjustment of Chinese cooking to suit Indian taste. There is two diverse assortment of Manchurian is prevalent dry and with gravy.

The veg Manchurian balls are prepared with the grated vegetables and gravy is prepared with garlic and some sauces. 

Grated Vegetables

To prepare fine balls for Manchurian add cornstarch to it and make balls by binding the batter with the fist or give them a shape of balls.





After making balls, fry them in oil till they get brown in colour.


Both had it's one of a kind taste, both are set up by utilizing normal fixings like cabbage, carrot, capsicum, spring onion, corn flour and refined flour and so forth. Here we have arranged vegetable Manchurian with sauce, In a vegetable, Manchurian sauce broiled vegetables balls are cooked in the soya sauce based sauce and presented with singed rice or Hakka noodles.

Servings: 4
Ingredients


For the Manchurian Balls
  • 1 Cup Shredded Cabbage
  • 1/2 Cup Shredded or Grated Carrot
  • 1/4 Cup Capsicum, finely chopped
  • 1/2 Cup Onion, finely chopped
  • 1/4 Cup Spring Onions, finely chopped
  • 1/2 Tablespoon Ginger-Garlic Paste
  • 2 Tablespoon Cornstarch or Cornflour
  • 1/4 Cup All-purpose Flour (Maida)
  • 1 Teaspoon Salt, or to taste
  • 1/2 Teaspoon Black Pepper
  • 1 Teaspoon soya sauce
  • Oil for Frying
For the Gravy
  • 3-4 Cloves of Garlic
  • ~1 Inch Piece of Ginger
  • 1-2 Green Chillies, finely chopped
  • 1/2 Cup Onion, finely chopped
  • 1/2 Cup Spring Onion, finely chopped
  • 1 Teaspoon soya sauce
  • 1 Teaspoon vinegar
  • 2 Teaspoon Green chilli sauce
  • 1 Teaspoon Red chilli sauce
  • 1/2 Teaspoon Salt 
  • 1/2 Teaspoon black pepper
  • 2 Teaspoons oil
Instructions
  • Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise, too much water will make it difficult to make Manchurian balls.
  • Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.
  • Add All Purpose Flour (Maida) and Corn Flour / Cornstarch.
  • Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water.
  • Form small balls from the mixture and fry them in hot oil on medium heat. Do not keep the heat high, otherwise, they will turn dark from the outside, but will not be properly cooked from the inside.
  • Make sure that the oil is sufficiently hot before adding the balls otherwise they will start to break. Also, do not let the vegetables sit for too long after mixing the ingredients otherwise they will start to leave the water and you will not be able to make balls. It is best to keep making the balls and frying them simultaneously.
  • Fry one side till it turns golden brown and then gently flip them over to fry the other side. Then turn the heat to high and fry for a little while to make them crispy.
  • Remove the balls from the oil and place them on an absorbent paper to drain the excess oil
  • Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.
  • Add onions & Spring Onions and fry them on high heat till they turn golden brown
  • Then add soya sauce, vinegar, Green Chilli sauce, salt $ pepper. 
  • You can add 1 teaspoon cornflour to thicken the gravy if required.
  • Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. Cook for a couple of minutes.
  • Dry Veg Manchurian is ready. Serve it hot as a snack or appetizer garnished with spring onion greens. You can also serve it with other dishes like Veg Hakka Noodles or Veg Fried Rice.

Monday, April 16, 2018

Veg Fried Rice Recipe

Veg Fried Rice is one of the most popular recipes in this world. This recipe is being made of different vegetables and sauces with rice to give it a unique and authentic taste. The Success of this recipe depends on the rice; long grained non-sticky rice should be used to give it an attractive look and best flavour. This recipe is so easy and quick that it can be easily made at any time needed whether for breakfast, for lunch or dinner with gravy. you can serve it your kids in snacks and in their small birthday parties with other dishes

Veg Fried Rice

 Veg Fried Rice, a preferred and tasteful rice instructions created with roasted rice, finely sliced veggies and seasoning ingredients. It’s a staple food to several south-east Asian countries, however in an Asian country; it's served as street food from Indo Chinese cooking. 
It tastes nice once served with geographical region gravy recipes or delicious recipes. What is more, I might wish to add some tips, suggestions and proposals for an ideal veg dish instruction. 


fried rice

Firstly, I forever wish to prepare this instruction with long grain basmati rice for a non-sticky result. You’ll even skip the addition of salt and pepper and add Chile sauce to create things spicy. Lastly, stir-fry the finely sliced vegetables during a high flame before adding roasted rice. At an equivalent time, don't cook the veggies and it's to be crisp and must hold its form. It’s several variations and this instruction post is devoted to the easy and straightforward instruction.
   It is the most demanding dish in the majority of fine eating restaurants and street vendors menu and might be seen served with Indian curry entremets. There are more recipes that might be tried from this journal and that conjointly provides a building sort of style and one thing that may be tried reception and nevertheless get building reasonably style.

This is an awfully easy and straightforward manner of constructing fast rice recipes. This rice we are able to create use of or standard rice or basmati rice otherwise you also can make it from leftover rice.
Veg fried rice because the name itself says it all that the rice is fried well with vegetables. There’s no specific rule to use fastened vegetables. We are able to use any reasonably veggies like carrots, beans, onion, capsicum, cabbage, Paneer cubes, frozen peas etc.



fried paneer



vegetables

Add in those veggies that you just wish to dine in the dish. It is the best instruction of all rice recipes and might be created in a few minutes. It may be packed for lunch box or it's a good instruction for teenager’s lunch box. 

green peas

I even have several recipes that are created victimization rice and might be created instantly within the morning if one is trying to find special rice recipes that might be created quickly and which may be packed for his or her lunch or Tiffins.
This is a stimulating and a special rice instruction created in Chinese Vogue. The most technique in creating this sort of dish recipes are nothing however sauces. We’ve to create use of sauces that provides a pleasant and superb flavour to the rice.


Ingredients

  • 1 Bowl Basmati rice cooked
  • 3 - 4 tsp of oil
  • 2 spring onion finely chopped
  • ½ carrot finely chopped
  • 1 capsicum finely chopped
  • 4-5 French beans finely chopped
  • 50 gm Paneer (optional)
  • ¼ cup peas fresh/frozen
  • 3 to 4 garlic finely chopped
  • ½ inch ginger finely chopped (optional)
  • 3 tsp soy sauce
  • 3 tsp vinegar
  • 1 tsp black pepper
  • salt to taste
Instructions
  1. Add 3-4 tsp of oil, heat oil in a pan.
  2. Add black pepper and garlic, sauté it for a few seconds.
  3. Add the spring onions and sauté for about 2 minutes.
  4. Further, add capsicum and fry for a minute.
  5. Then, add all the finely chopped veggies.
  6. Repeatedly stir and toss the vegetables when they get cooked add 3 tsp of soy sauce and 1 tsp of vinegar.
  7. Add rice.
  8. A pinch of salt
  9. Add crushed black pepper after adding cooked rice, paneer and mix vegetables make sure you do not add more salt as soya sauce has salt contents.
  10. Finally, serve the Veg fried rice with Veg Manchurian gravy or dry, chilli paneer gravy or dry.

Bruschetta

I utilized grape tomatoes for the bruschetta shot, yet I likewise love to utilize and garden crisp tomatoes when they are at their cres...