Showing posts with label spicy Paneer Recipe. Show all posts
Showing posts with label spicy Paneer Recipe. Show all posts

Saturday, November 3, 2018

Veg Biryani


Veg Biryani is an Indian Cuisine prepared with rice, and it’s an authentic mixture of flavours and spices, coupled with an irresistible aroma.  A good preparation of Biryani is characterised by its fragrance and aroma. Veg Biryani should be spicy and the rice grains should not stick together.

The traditional method of making delicious Hyderabadi Veg Dum Biryani Recipe is to cook biryani in Bronze vessel and cover the sides with thick flour paste so that all spices blend with rice and gives the dish an authentic flavour which can satisfy the taste buds. The spices used in Biryani are the essential ingredients, their smell will make you fall in love with this Biryani.A variety of Indian spices used in Veg Biryani. These include Javitri (Mace), Jaiphal (Nutmeg), Pepper, Laung (Cloves), Elaichi (Cardamom), Dalchini (Cinnamon), Tej Patta (Bay Leaves), Coriander, Saffron (Kesar) etc. This preparation is also very healthy due to the addition of various vegetables.



Ingredients Of Vegetable Biryani
  • ½ Kg Basmati Rice                                           
  • 50 gms Paneer Cubes                                
  • 15-20 small soya chunks
  • 2 onions (diced)- deep fry them in oil
  • Chopped Vegetables (any)
  • 1 tsp cumin seeds
  • 1 tsp garlic-ginger paste
  • 2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 2 tsp salt or to taste
  • 1/2 tsp chilli powder or to taste
  • 1 tsp green chillies-chopped fine
  • 1 tsp lemon juice or to taste
  • 1/2 cup coriander leaves
  • 2 Tbsp oil
How to Make Vegetable Biryani
  • First, take a flat pan and heat it to roast spices mentioned in the description and finely grind them in the grinder.
  • Heat oil in the pan and deep fry diced onions on medium flame till they turn light brown in colour (do not over fry them), when done take them out from the oil on a tissue paper and let the oil dry.
  • Fry Paneer Cubes also.
  • Cook rice and it should not get sticky, cook in less water.
  • Take a pan to add vegetables, stir-fry over low heat till half done.
  • Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
  • Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
  • Add cooked rice to the above mixture and fry them collectively for 2-3 mint,  but rice shouldn’t break
  • Add all the grinded mixture to the rice and leave over low heat, covered for 10 mins.
  • Add brown fried brown onions to biryani.
  • Serve with Raita and Salad.

Saturday, April 21, 2018

Potato Paneer Balls

Begin your parties with this simple and best appetizer!! No extravagant fixings truly basic and simple to make. Mashed potatoes are joined with paneer and flavours to set up these compellingly delightful mixed drink snacks. A group pleaser formula which will embellish you applauds at your next supper. 

potato paneer balls

The blend ought to be extremely dry and manipulate it like a batter – exceptionally smooth and free from lumps. Before you begin adding potato balls to oil ensure the oil is sufficiently hot generally the potatoes will crumble in oil fouling up the entire formula. 

potato paneer balls

Potato Paneer Balls, a great creation to zest up your day. The savouring flavours, the engaging surface and the astounding smell of Potato Paneer Balls is simply mouth-watering. Be it children or grown-ups, nobody can oppose this scrumptious dish. Instructions to make Potato Paneer Balls is an inquiry which emerges in individuals' brain frequently. Potato Paneer Balls can even be attempted by novices. A couple of mystery fixings in Potato Paneer Balls just makes it the manner in which it is served in eateries. Potato Paneer Balls can serve 4 individuals. In this way, whenever you host a social affair or a get-together at home, bear in mind to look at and attempt Potato Paneer Balls.

Serve- 4

Ingredients
  • 10- 12 Slices of Bread
  • 2 Boiled Potatoes
  • 50 gm Paneer
  • 2 Green Chillies
  • 2 Chopped Onion
  • Salt to Taste
  • 1/4 tbsp Red Chilli Powder
  • 1/4 tbsp Dried Mango Powder
  • Green Chopped Coriander
Instructions
  • Take a bowl and mash potatoes and grate paneer in it.
  • Mix Salt, Green Chillies, Onion, Red Chilli and Dried mango powder in the potatoes.
  • Take the bread slice and sprinkle water on it until it becomes soft to be folded easily, be careful do not dip bread into water otherwise it will dissolve into water
  • Put 1 tbsp of mixture on the wet slice of bread and try to give a shape of the ball, repeat this procedure for other bread slices also and make balls of all.
  • Take a pan and heat oil to deep fry the ball.
  • When the oil is ready, deep fry all balls carefully and serve with sauce or chutney.

Monday, April 16, 2018

Chilli Paneer Recipe

Chilli Paneer is the standout amongst the most well-known dishes. It is a simple formula that can be made in only a couple of minutes at home. You can appreciate this yummy dish as it is or by adding it to the remaining chapatis to make some mouth-watering moves, which you can pack for your children in lunch and they will complete it no time.

Chilli Paneer
 Chilli paneer is all time favorite of everyone; it’s a quick and delicious recipe to be served at any occasion, event, gatherings, family functions or in any parties. At My Kitchen Carnival , this chilli paneer recipe is easy to cook , as it is a Chinese dish and Chinese is my all time favorites…..so I keep on experimenting on chinese dishes, there are a lot of Chinese dishes on this blog as you can go through those recipes. This recipe is made up of Paneer and vegetables but it is really very tasty dish to eat.

Paneer Cubes

Onions is another important ingredient in this Chinese cuisine recipe, it makes tastier and the combination of Onion and Capsicum gives it a different taste.


onions
 capsicum
As it is the recipe of Chilli Paneer, don't forget to put Chillies and Garlic in this recipe but be careful about your need to make spicy.

green chillies


garlic

In case you're a veggie darling, at that point you can tweak this formula a bit and include more vegetables of your decision, for example, child corns, zucchini to give some examples.  
You can set up this astonishing dish on unique events like kitty gatherings and birthday parties. Likewise, when you have companions coming over to your place for a little social affair, this is an able dish to make! This Chili Paneer formula is a flat-out joy for all paneer darlings. They taste stunningly better when combined with mixed drinks or mocktails. Garlic includes an interesting fragrance and flavour to this nibble formula. 
Serves - 4

Ingredients

For Paneer Cubes
  • 15-16 cubes Paneer                                                               
  • 5 Tbsp Corn Starch (araarot)
  • 3 Tbsp Maida
  • 1/8 tsp Black Pepper
  • 1 tsp Salt
For Gravy
  • 1 Tbsp Oil
  • 1 onion 
  • 1/2 bowl of tomato puree
  • 1 Green Capsicum
  • 1/2 Cup Water
  • 8-10 Garlic Cloves
  • 1 Tbsp Ginger
  • 2 Green Chillies
  • 1 tsp Soya Sauce
  • 1 tbsp tomato sauce
  • 1 tbsp chilli sauce (if you like spicy)
 For Garnishing add Spring Onions
 
Instructions
  • Take Paneer in a bowl and add cornstarch to it and marinate paneer cubes into it, add water only if needed. When you see that powder is properly coated on paneer, deep fry them in refined oil and keep frying until they turn golden brown in colour.
  •  Chop all the vegetables in appropriate shape as given above, do not overcook vegetables, half cooked vegetables add more taste to the dish. 
  • Add oil in a pan, saute garlic in heated oil when it turns light brown in colour then add onions, capsicum, green chillies and saute them for 5 mins, when veggies get half cooked low the flame and add soya sauce, chilli sauce, tomato sauce, salt.
  • Add tbsp of cornstarch into water and pour the water into the pan and cook it until gravy gets thick. When the gravy gets ready off the flame and add fried paneer cubes into it and serve in a plate by garnishing with spring onions.
  • Serve hot with Veg Fried Rice.

Bruschetta

I utilized grape tomatoes for the bruschetta shot, yet I likewise love to utilize and garden crisp tomatoes when they are at their cres...