Showing posts with label sweet dish. Show all posts
Showing posts with label sweet dish. Show all posts

Thursday, May 17, 2018

Shahi Bread

Shahi Bread pudding sweet

Shahi Bread is an easy dish for breakfast, a snack or dessert. It’s just as easy to make as it is to enjoy it hardly take 5 minutes and requires just simple ingredients.I usually make it when we have a family get together. You can try this simple sweet bread recipe with your favourite dry fruits and you can also use milk with kesar to give it an authentic presentation,but this would be the best as simple it is made. I prefer a little butter on it for good measure.

Serves- 4
Preparation Time- 5  mins
Cooking Time- 15 mins

Ingredients

  • 4-5 Bread Slice
  • 1/2 Cup Sugar ( as per your taste)
  • 1/2 Tbsp Elaichi Powder
  • 1 Cup Water
  • 2 Tbsp Butter

Instructions

  • Take a pan and heat it.
  • Add butter to it and roast bread on medium flame, try to make it little golden in color,
  • Take another Pan and boil water into it.
  • When water start boiling add sugar, elaichi powder.
  • Make syrup and keep it aside and let it cool.
  • Take Bread Slices into a plate and pour sugar syrup on it.
  • Keep it in a refrigerator and let it cool, you can also serve it hot.
  • Garnish it with dry fruits and serve it with fork.

Sunday, May 6, 2018

Mawa Kachoris

MAWA Kachori

Mawa Kachori is an exotic dessert from the state of Rajasthan. It is made up with the filling of Mawa and dryfuits and then it dipped in the sugar syrup. This recipe is really a great Indian desert to be served on any occassion or gatherings. Mawa kachori's speciality is in its mawa filling, it gives it a great flavour and its exotic smell will force to take a bite of it. Try this recipe at your home with your friends, family and your kids. 

Serve- 5
Preparation time- 30 mins
Cooking Time- 1 hr

Ingredients

  • 500 gms maida
  • 100 gms ghee
  • 200 ml water
  • 1 kg Sugar
  • 1 tbsp Elaichi Powder
  • 1 pinch Saffron
  • 2 tbsp Kishmish
  • 1 tbsp Chiraunji Seeds
  • 200 gms sweet mawa( Khoya)
  • 15 gms chopped Pista (Without Skin)
  • 15 gms chopped Almond(Without Skin)
  • 15 gms  chopped Cashew nuts.
  • Ghee for frying

Instructions
  • For stuffing , mix Mawa, kishmish, chiraunji seeds, ½ tbsp of sugar, elaichi powder, pista, almond, cashew nuts.
  • Make a dough with flour, ghee and water and rest for 30mins.
  • Divide into balls and stuff center with mawa filling and flatten to make discs.
  • Fry in ghee till golden brown on medium flame.
  • Make sugar syrup by heating water and sugar till the sugar dissolves completely.
  • Just before serving dip the fried Kachoris in sugar syrup and garnish with chopped nuts.


Saturday, May 5, 2018

Aate Ka Halwa


Aate ka Halwa

This Halwa recipe made from whole wheat flour is very delicious, an easy recipe to cook, it takes just half an hour of time so you can cook this whenever you feel hungry, it is an Indian dessert. This is usually made in Indian households on certain festivities or Pujas like during Navratri but the craving for Atta halwa can be at any time so you really don't need to wait for an occasion since this is way too easy and quick to make!

Serves- 6
Preparation Time- 5 mints
Cooking Time- 10 mints

Ingredients
  • 500 Gram Whole wheat flour
  • 300 Gram Ghee
  • 500 Gram Sugar
  • 100 Ml Water
  • 50 Gram Raisins
  • 5 Gram Cardamom (coarsely ground)
  • 10 Gram Almonds, sliced
  • 5 Gram Pistachios (for garnishing), sliced

Instructions 
  • Boil the water and sugar in a pan over medium high heat. Bring the syrup to full boil and mix it well making sure sugar is dissolved, and turn off the heat. Set aside.
  • In a frying pan over low medium heat, add the clarified butter after butter is melted add whole wheat flour. Keep stirring and roast the flour, till it turns light brown and have nice sweet aroma.
  • Flour should be roasted well, after adding the syrup four will be lighter in shade. Halwa should be nice and light brown in color. This should take about 7-8 minutes.
  • Add the syrup slowly to minimize splattering. Keep stirring continuously, making sure there is no lumps.
  • Add raisins, half the almonds and cardamom, and cook till it becomes consistency of thick batter. Keep the halwa softer than your desired consistency, as it will thicken over time. This should take about 5-6 minutes
  • Garnish with almonds, and pistachios. Serve warm.


Sunday, April 22, 2018

Creamy Rice Pudding



We're back with rice pudding, reforming it from the old recipe to the new one and with a good innovation. We all have eaten its old recipe but I have done some changes in it to make it a perfect dessert. This new innovation with rice is extremely yummy and it's good for any generation. This is one of my favourite rice pudding, that is, in my opinion, the creamiest and most delicious recipe at My Kitchen Carnival. 

Serve- 6-7
Preparation Time- 10 mins
Cooking Time- 30 mins
Total Time- 40 mins

Ingredients
  •  3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1 tbsp Chocolate sauce
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten ( optional)
  • 2/3 cup golden raisins
  • 1 tbsp butter
  • 1/2 tbsp vanilla essence
Instructions
  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine cooked rice, milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. 
  • Stir in remaining milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. 
  • Remove from heat and stir in butter and vanilla essence and chocolate sauce.
  • Garnish with raisins and dry fruits 
  • Serve hot or cool.

Chocolate Pudding

Chocolate Pudding
Yummmmm…….Chocolate pudding, the mouth watering recipe…..its my all time favorite in desserts and yours too.This recipe can be served as after lunch or dinner as dessert whether hot or  chilled as per your preference.This chocolaty pudding is so delicious that no one can stop from trying. So what you are waiting for…..read the instructions and try it at your home and serve them this chocolaty Pudding.

Serves- 6-10
Preparation Time- 10 mins
Total Time- 10 mins + Chilling

Ingredients

  • 1/2 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup cornstarch
  • 1/4 tbsp salt
  • 2 ½ cups milk
  • 1/3 cup butter, cut into pieces
  • 2 tbsp vanilla essence
  • Grated Chocolate for garnishing
  • Whipped cream, if desired 
Instructions 
  • In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer. 
  • Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream and grated chocolate.

Bruschetta

I utilized grape tomatoes for the bruschetta shot, yet I likewise love to utilize and garden crisp tomatoes when they are at their cres...