Cheese Cutlet

Serve- 4
Preparation Time- 10 mins
Cooking Time- 15 mins
Total Time- 25 Mins

Ingredients

• 1 1/2 Cup Rava/Suji
• Cheese
• Boiled Corn
• 1 Onion
• 1 Finely Chopped Capsicum
• 1 finely chopped Carrot
• 2 Green Chilies
• 1 tbsp Ginger garlic paste
• Salt to Taste
• 1/2 Oregano

Instructions

• Roast Rava/Suji in a pan and keep it aside.
• When Rava/Suji get cool make a soft dough by using milk(Avoid Water), keep it for another 10 mins
• Take another pan and boil vegetables in water.
• Drain water of vegetables and allow them to get cool.
• For Filling,take a bowl and mix all vegetables with cheese, corn, salt, onion, ginger and garlic paste, oregano.
• Take a small part of dough and make it flatten and put filling on it and make a ball, filling should not come out of the dough.
• Similarly make 10- 12 balls and deep fry them.
• Serve hot with sauce.