Aaloo Chaat

Aloo Chaat, a spicy snack.It is a popular in north India known at street food. This served without any chutney and sauces. I am inspired by the chaat I used to eat at my childhood. This is a  mouth watering recipe, made up of potatoes and Indian spices which gives it a authentic taste to it.

Serve- 4

Preparation time -10 minutes

Cooking time -20 minutes

Ingredients:

• About 4 cups cubed boiled potatoes
• 2 tbsp oil
• Salt to taste
• 1 tbsp green chili finely chopped, adjust to taste
• 2 tbsp lemon juice
• 1 Onion Chopped
• 1 Tomato Chopped
• 1 tbsp Green Coriander Chopped 

Spice Mix for Chaat Masala 

• 1 tbsp roasted Jeera Powder
• 1 tbsp Garam Masala
• 1 tbsp red chili powder
• 1 tbsp mango powder
• 1/4 t tbsp black pepper
• 1 tbsp black salt 

Method

• To make spice mix all the spice mix together really well and set aside.
• Heat heavy flat frying pan on medium high heat, add the oil, put the cubed potatoes on the frying pan and sprinkle the salt over the potatoes.
• Turn off the heat and sprinkle green chilies, lemon juice  and mixed spices.
• Mix it well, making sure all the pieces of potatoes are coated.
• Add Chopped Onion, Tomatoes, and green coriander to garnish
• Serve Aloo Chat with Green or Tamarind Chutney