Aloo Chaat, a spicy
snack.It is a popular in north India known at street food. This served without
any chutney and sauces. I am inspired by the chaat I used to eat at my
childhood. This is a mouth watering recipe,
made up of potatoes and Indian spices which gives it a authentic taste to it.
Serve- 4
Preparation time -10 minutes
Cooking time -20 minutes
Ingredients:
- About 4 cups cubed boiled potatoes
- 2 tbsp oil
- Salt to taste
- 1 tbsp green chili finely chopped, adjust to taste
- 2 tbsp lemon juice
- 1 Onion Chopped
- 1 Tomato Chopped
- 1 tbsp Green Coriander Chopped
Spice Mix for Chaat Masala
- 1 tbsp roasted Jeera Powder
- 1 tbsp Garam Masala
- 1 tbsp red chili powder
- 1 tbsp mango powder
- 1/4 t tbsp black pepper
- 1 tbsp black salt
Method
- To make spice mix all the spice mix together really well and set aside.
- Heat heavy flat frying pan on medium high heat, add the oil, put the cubed potatoes on the frying pan and sprinkle the salt over the potatoes.
- Turn off the heat and sprinkle green chilies, lemon juice and mixed spices.
- Mix it well, making sure all the pieces of potatoes are coated.
- Add Chopped Onion, Tomatoes, and green coriander to garnish
- Serve Aloo Chat with Green or Tamarind Chutney
No comments:
Post a Comment