If you are food lover and searching for Chilli Potato recipe, here you can get crispy Chilli Potato Recipe including Prep Time, Cook Time and required ingredients. Chilli potato recipe - is easy to make and can be served as a starter or as a side dish. Kids would love it. This delicious dish is an Indian adaptation of a Chinese recipe! Chilli Potatoes makes for a terrific snack or appetizer before a main meal!
Recipe Servings: 4
Recipe Servings: 4
Prep Time: 5 mins
Cook Time: 25 mins
Total Cook Time: 30 mins
Ingredients Of
Honey Chilli Potatoes
For the potatoes:
- 3 Medium sized potatoes, peeled and sliced
- 4 Tbsp cornflour or maida
- Salt to taste
- 1 tsp chilli flakes
- 1 onion Sliced
- Oil, for deep frying
- 1 chopped green onion.
For the base:
- 1 tsp oil
- 1 Tbsp garlic paste
- Salt, to taste
- 1/4 tsp soya sauce
- 3 tsp white sesame seeds
- 2 tsp chilli sauce
- 2 tbsp schezwan sauce
Instructions
For the potatoes:
- In a bowl, add cornflour or maida, salt.
- Add the sliced potatoes and mix well until the potatoes get coated with flour.
- Heat oil in a pan and deep fry the potatoes until golden. Keep them aside.
For the Base:
- In a pan, add oil, garlic paste and chopped onions. Saute on high heat for 1 minute.
- Add salt, soya sauce, chilli sauce, schezwan sauce and chilli flakes( if needed)
- Saute for 2-3 minutes.
- Add the deep-fried potatoes and sesame seeds and green onion chopped.
- Mix well and serve hot.
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