Ingredients
- 250 Rice
- 80 Onion, chopped
- 1 Spring onion chopped
- 1 chopped Carrot
- 2 tbsp boiled Corn
- 50 gm green Pea
- 2 Thai ginger , chopped
- 5 Fresh turmeric
- 2 Curry leaf
- 2 Lemon grass, chopped
- 100 Coconut milk
- To taste Salt
- 2 Hot curry powder
- 40 Pineapple chunks
- 20 Oil
- 300 Water
- 2 Turmeric powder
- 1 Fresh pineapple
Instructions
- First soak the rice at least for 30 minutes.
- Now take a pan put oil in pan, heat the oil then add chopped onion , saute it till golden brown.
- Add all chopped vegetables in it.
- Now add Thai ginger curry leaf, fresh turmeric crushed, chopped lemon grass cook together.
- Now add soaked rice mix well then add curry powder, turmeric powder and salt saute for some time. Now add coconut milk, pineapple chunks and water.
- Cover with tight lid then keep on slow fire, wait till the get cooked.
- Now take pineapple cut into two part from middle and scoop out the pineapple like barrel shape.
- Stuff the pineapple with curried rice then cover with foil and cook for some time.
- Serve hot with top of Grill pineapple slice.