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| I hope you are in a bit confusion that how pineapple is added to rice, but it is!!! adding pineapple to rice makes an innovative recipe and gives it an authentic flavor, as it is a Thai recipe.The magical combination of sweet pineapple chunks and hot Thai spice is one to devour with all your heart!. This Recipe when served in pineapple, that look really attracts everyone to make them excited to try this dish. |
Ingredients
- 250 Rice
- 80 Onion, chopped
- 1 Spring onion chopped
- 1 chopped Carrot
- 2 tbsp boiled Corn
- 50 gm green Pea
- 2 Thai ginger , chopped
- 5 Fresh turmeric
- 2 Curry leaf
- 2 Lemon grass, chopped
- 100 Coconut milk
- To taste Salt
- 2 Hot curry powder
- 40 Pineapple chunks
- 20 Oil
- 300 Water
- 2 Turmeric powder
- 1 Fresh pineapple
Instructions
- First soak the rice at least for 30 minutes.
- Now take a pan put oil in pan, heat the oil then add chopped onion , saute it till golden brown.
- Add all chopped vegetables in it.
- Now add Thai ginger curry leaf, fresh turmeric crushed, chopped lemon grass cook together.
- Now add soaked rice mix well then add curry powder, turmeric powder and salt saute for some time. Now add coconut milk, pineapple chunks and water.
- Cover with tight lid then keep on slow fire, wait till the get cooked.
- Now take pineapple cut into two part from middle and scoop out the pineapple like barrel shape.
- Stuff the pineapple with curried rice then cover with foil and cook for some time.
- Serve hot with top of Grill pineapple slice.
