Showing posts with label veg hakka noodles recipe. Show all posts
Showing posts with label veg hakka noodles recipe. Show all posts

Tuesday, April 17, 2018

Veg Noodles

Veg Noodles is one of the most popular recipes in this world. This recipe is being made of different vegetables and sauces with rice to give it a unique and authentic taste. The Success of this recipe depends on the rice; long grained non-sticky rice should be used to give it an attractive look and best flavour. This recipe is so easy and quick that it can be easily made at any time needed whether for breakfast, for lunch or dinner with gravy. You can serve it your kids in snacks and in their small birthday parties with other dishes.

A Chinese noodle dish which is presently a famous road sustenance dish over the globe, particularly in Asia. Being a mainstream dish crosswise over nations, Chow mein is made in various routes with a wide range of varieties in better places, this one here is the snappiest and most effortless chowmein recipe. Stacked with veggies and flavours, this noodles recipe with vegetables like onion and celery alongside all the exemplary fixings - soya sauce, celery, vinegar and bean stew sauce. 

The noodles used while preparing this dish should be sleek and do not be overboiled otherwise it will spoil the noodles, get sticky and will not give the best taste. Boil noodles carefully, boil water on the high flame when it starts boiling put noodles only for 30 secs, turn off the flame and drain the water add some oil while boiling will protect it from making noodles sticky.

Chopped veggies are the most important part of this recipe they add flavours and a delicious texture to it.

Vegetable Chow Mein is one of the most demanding dishes of Chinese cooking, surely understood over the world! It's anything but an exceptionally complex dish, however, has an extremely fascinating blend of surfaces and flavours.

In the Chow Mein, Hakka noodles meet up with a scope of beautiful and crunchy veggies, a collection of tongue-stimulating sauces and a chipper embellishment of spring onions. Chow Mein formula is a famous road drive-thru food alternative of mix broiled noodles.

Through and through, it gives your taste buds a noteworthy ordeal, very like a thrill ride that will influence you to shout with delight.



  • 350 gm fresh noodles
  • 3 finely chopped onion
  • 2 sliced capsicum ( green pepper)
  • 3 finely chopped spring onions
  • 4 finely chopped green chilli
  • 1/2 teaspoon powdered white peppercorns
  • 1/8 tablespoon Ajinomoto
  • 4 tablespoon refined oil
  • 2 sliced carrot
  • 100 gm sliced white cabbage
  • 1 inch finely chopped, peeled ginger
  • 2 1/2 tablespoon soy sauce
  • 1 1/2 teaspoon salt
  • 2 cloves minced garlic
  • Heat oil in a large pan over medium-high flame. Add onions, green chillies, ginger and garlic and saute for a minute or so. Meanwhile, boil the noodles as per packet instructions.
  • Now, add all the other vegetables, Ajinomoto, salt and pepper powder in the pan. Increase flame to high and cook for 3 to 4 minutes.
  • Add the cooked noodles and stir well. Add soy sauce and cook for a minute more. Garnish with some spring onions and serve hot.

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