Monday, March 16, 2020

Stuffed Corn Bell Peppers


Stuffed Capsicum!!!!! An authentic dish with great aroma and delicious taste. We all must have eaten this dish at our home or in parties found specially in Tava Bhaji section, it is made up with mixture of some common ingredients and then roasted in pan. It could be made traditionally by roasting it on coal as it would give tempting flavor to this capsicum recipe.

But I had tried something different with this and you won't believe it is now one of my favorite dish and it would be yours too just follow all my instructions as given in the recipe below. I had Roasted Chana Powder to this recipe as it adds rustic flavor to this recipe.


Ingredients

  • 4 Capsicum100 gms Paneer
  • 2 Boiled Potatoes
  • 2 Chopped Onion
  • 1 Cup Boiled Corn
  • 1 finely Chopped Tomato
  • 50 gm Roasted Chana Powder
  • Salt to taste
  • 1/2 tbsp Garam Masala
  • 1/4 tbsp Chaat Masala
  • 1/2 tbsp Cumin Seeds
  • 1/4 Cinamon/ Dalchini Powder


Instructions

  • Take capsicum and hollow it with the help of knife, avoid extra pressure on it otherwise capsicum will break and while cooking filling may come out.
  • For filling take bowl add smashed boiled potatoes, paneer, Corn, onion, tomatoes, chana powder, garam masala, chaat masala, dalchini powder, salt and mix them well.
  • Take capsicum and fill the prepared filling in it with the help of spoon, fill all the capsicums.
  • Take a pan, heat oil in it, put capsicum in pan and cover them for 10 mints, untill they cooked properly on medium flame.
  • Take care that they don't get burnt, so keep gas on low to medium flame.
  • When they get cooked properly remove them from the flame
  • Serve capsicum with Dal Tadka and rotis.

Friday, December 7, 2018

Bruschetta

Bruschetta Recipe


I utilized grape tomatoes for the bruschetta shot, yet I likewise love to utilize and garden crisp tomatoes when they are at their crest from the garden. Since despite everything we have only a short time for our own to develop and age, I swung to these all year gems from the supermarket. You can likewise utilize red, yellow bell pepper, or a sweet onion relying upon your inclination to give it a great look and taste.

This formula can without much of a stretch be split or increased relying upon the number you intend to serve. Bruschetta makes an excellent canapé and I want to serve a plate of it for gatherings or social affairs. You can toast the bread early and after that include the garnish and balsamic shower just before the gathering starts for serving.

Ingredients
  • 1 loaf French or Italian bread sliced into 1 1/2 - 2 - inch slices
  • olive oil
  • 1 clove garlic
  • 1-pint grape tomatoes sliced in half or 1 medium tomato, diced
  • 6-8 large basil leaves chopped
  • salt to taste
  • Mozzarella Cheese.
Instructions
  • Drizzle olive oil onto a grill pan over medium heat. 
  • Place bread slices onto grill pan and drizzle tops with additional olive oil. 
  • Cut the tip off of garlic clove and rub onto the top side of the bread slice. 
  • Grill bread until lightly toasted, flipping to grill the other side, about 3 minutes per side. 
  • Remove from grill to a serving platter.
  • Stir together tomatoes and basil leaves. Add salt and spoon onto the top of the grilled bread.
  • Add Mozzarella Cheese on it and serve with sauce.

Wednesday, December 5, 2018

Hot Chocolate Ecstasy

Chocolate Brownie Fudge

There is something so damningly great about chocolate that I sense that I am becoming mixed up in the realm of divine happiness. Do you feel that as well? If it's not too much trouble disclose to me I am by all account not the only foodie-weirdo here. 

I was served a plate of these Sizzling Chocolate Brownies at a little diner called Relish. Indeed, even before they brought it out, I could hear the "sizzle" that got my tongue hanging out as well as grabbed the eye of everyone in the room as well! I was so cheerful to have the capacity to reproduce a similar sweet at home, for a quarter of the cost. This is the sort of inventive pastry that would thoroughly brush anybody's socks off! You've most likely dependably had hot brownies with frozen Ice cream. 

Whenever I make it, however, I would attempt to serve a portion of my chocolate plunged strawberries as an afterthought for a far and away superior introduction. In the event that you're wanting to make this sizzling Hot Chocolate Brownies for Christmas Day, having a few strawberries as an afterthought would just intensify the adoration.

Ingredients

You can use store bought Brownie Mix to prepare this recipe. I have done the same. 
  • Brownie Mix
  • Chocolate Sauce - As you like
  • Vanilla Ice Cream- 1 Big Scoop
  • Chopped Dry Fruits (optional)
Instructions-
  • Preheat Oven at for a few minutes.
  • Grease the baking plate with butter and pour brownie mix into it and cook it for 20-25 mins.
  • Take a toothpick and pin it into the brownie to check whether it is properly cooked or not.
  • Let it cool for half an hour.
  • Pour chocolate sauce into on the Brownie.
  • Take that brownie out of the plate, cut into square pieces.
  • Serve it with vanilla ice cream and have Fun.

Tandoori Paneer Sandwich

Paneer Sandwich

Consistently you scratch your go to zero down on another Lunchbox formula which your little one should love and ought to be solid and also it ought to be anything but difficult to make. I previously said that moms must be ace of Disguise. To make a kid a sound dinner and to ensure he/she purges their Tiffin is exceptionally vital.
The present formula centres around everything that your child adores. I have you a sandwich formula which is flexible to fit in for your child's lunch box or as a break time bite or breakfast. Baked Paneer Sandwich is a power stuffed feast with heaps of veggies and proteins.

Ingredients
  • Paneer: 100gm
  • Tandoori Masala: 1 Tbsp
  • Mint Chutney: 1 Tbsp
  • Mayonnaise: 1 Tbsp
  • Multigrain bread: 2 slices
  • Salt:1 Tbsp
  • Cabbage
  • Shezwan Sauce: 1 Tbsp
  • Tomato Sauce
  • Chilli sauce

Instructions
  • Marinate sliced paneer with tandoori masala and grill it to well done.
  • Take bread slices and grill them.
  • Make a spread using mint chutney on bread slice, spread this mint mayonnaise on both the bread slices.
  • Put paneer on bread slice and pour the mayonnaise spread over the paneer and shed diced cabbage on it.
  • Cover it nicely with another piece of bread
  •  Cut it in a triangle shape and serve it with chilli and tomato sauce.

Stuffed Corn Bell Peppers

Stuffed Capsicum!!!!! An authentic dish with great aroma and delicious taste. We all must have eaten this dish at our home or in partie...